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Resolutions of the Culinary Variety
So here we are in 2010 – whoohoo! The Foodie Forkful Fam is just home from three weeks of traveling around, visiting all of our little one’s grandparents. We had a great time, and got a bunch of cool foodie gifts (vacuum sealer, ceramic knife, cool spices, etc) that we will surely be using for posts in the near future. And I got a light box for food photos, along with some cool plating accessories, so there will be more photos! So excited about that one.
But back to my topic. Resolutions. Frankly, I’m not interested in the eat-better, lose-weight kinda resolutions. I’m talking culinary resolutions. Two of mine are: learning to properly season (ie salt and pepper) my cooking, and get better at cracking eggs without making a gooey mess.
So how ’bout you guys – what are your ideas for culinary resolutions?
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One comment for “Resolutions of the Culinary Variety”
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Bill loves our food sealer — he’ll seal anything that doesn’t move fast enough to get out of his way. And we both love our ceramic knife. It really is sharp. I just live in fear that I’ll drop it and it’ll break.
No food resolutions. Except maybe to be a bit more imaginative in my cooking. I really don’t like to cook, so sometimes it’s hard to break out of a rut.