Heirloom Recipes
Ropa Vieja: Cuban Braised Beef
Ropa Vieja is a Cuban recipe whose name translates to “old clothes.” To which you are thinking: hmm. Don’t want to eat old clothes for dinner. Ah but I think you do. The name comes from the appearance of the shredded flank steak, which kinda looks like a pile of stringy cotton. But it tastes [...]
Bengal Tiger Chicken
This is a recipe my mom used to make for us when I was growing up. I’ve tagged it as Indian Cuisine, but it’s Indian in the way that a croissandwich is French. It is super-delicious though, so categorize it however you like! It has what seems like a weird set of ingredients, but don’t [...]
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