American Cuisine
The Hundred Years Burger
Another one inspired by Bon Appetit magazine… tonight I cooked burgers out on the grill, and wanted to do something interesting with them. Bon Appetit had an article that listed 50 different ways to dress up a hot dog, and one that sounded more apt for a burger was the English style: aged cheddar and [...]
Southwest Black Bean Cakes – Yum!
So this is a great weeknight meal option – we made it earlier this week and it was delicious! Pan frying these with a little bit of oil turns the outside nice and crispy, and using cornmeal as a binder helps add to that crunch. The big pluses for this recipe are the “pantry-raid factor” [...]
Meatloaf is Back!
According to the San Francisco Chronicle, meatloaf is making a comeback. Yep, the economy starts to go down the tubes and we all turn to the old food classics. According to the article, meatloaf has become one of the most popular items on the menu of several local eateries due to the price and comfort [...]
