Tips & Tricks
Pseudo-Vide?
We recently had the pleasure of reviewing the Sous Vide Supreme, and unfortunately for us after two weeks had to return it. Double unfortunately, our time with it ran out shortly before Valentine’s Day. We wanted to do something fun and special for our V-day dinner, and after all our testing we were kinda hooked [...]
Stringy, Tough Asparagus? Just Peel It!
Just a quick tip – we picked this one up from More Fast Food My Way on PBS – it works great and makes for a beautiful presentation too. If you’ve got asparagus that’s a bit tough and stringy, rather than removing all but the tips, just run a peeler over the tougher end of [...]
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